BhavnaThis crispy potato recipe can be used for many purposes. My son takes it to school wrapped in Indian flat bread with some lemon pickle. You can eat as hash brown. If you wish you …
Kaju Puri – Cashew Cookie
Cachew puri is basically butterless, flourless cookie. It is super easy and quick to make these cookies and I really fell in love with almond cookie(made same as cashew cookie – just replace cashew with …
Mixed Vegetable Curry
I love to make mixed vegetable curries with freshly available seasonal vegetables. Don’t limit yourself using vegetables for this recipe. Add/omit vegetables as per your preference and make exotic curry.
Vegetarian Keema-Soy Chunks
Soya chunks or Granules fried with onion and Peas makes a very good alternative for keema. Here I am showing video with tofu so you can use either tofu or soy chunks!
Chickpea Burger
Garbanzo beans (chickpeas) and some vegetables are mashed together with flour to make perfect burgers.
Veggie Meatballs
Once you eat this veggie meat balls, you will never buy ready one ever. This vegetarian meat balls are easy to make and quick as well.
Bajra(Millet) khichu
I grew up where making khichu in the breakfast is very common. Different flours are used for variations such as Jowar(Milo), Bajra(Millet), Makai or Makki(Corn) Chawal(Rice) flours. Sometimes, vegetables can be added as well. Saute …
Baby Corn Manchurian
The easiest way to satisfy your crave for manchurian. I have posted gobi manchurian, vegetable manchurian recipe videos as well.
Aloo Gobi Paratha
Aloo gobi parathas are basically indian flat bread stuffed with potato and cauliflower. You can make this paratha with only cauliflower or with only potato or combination of both. This can be served with raita, …
Baingan Bharta
Baingan Bharta is basically roasted eggplant curry. I love with Bajra(Millet) or Jowar(Sorghum or Mili)Roti. Also goes well with Rice. Very healthy and flavorful.
