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Fafda is crunchy snack made from Chick pea flour and served with hot fried chillis or Chutney. In the morning, people are lined up at fafda stall for freshly made fafdas. I love those dasy when I also used to go and pick some fafdas from those stalls(Lariwala) Fafda is a pupular Gujrati snack….
This Kadhi is one of my favorite. Many healthy ingredients go into this Kadhi such as fresh turmeri roots, ginger root, mango ginger root and so on. This hot yogurt soup is best during cold. It can be served with Plain rice, Khichdi and many other rice dishes. Below, you will find recipe about how…
These burgers are awesome and are made with only veggies and no soy. The burgers are made from potatoes, carrots, beet root, corn, bell peppers and “indian” spices. These are best made on the stovetop or grilled. Once you make these burgers, you will never buy store bought burgers. Very affordable and versatile. You can…
Make delicious Doodhi Halwa using this simple recipes below. I am posting two videos below. For quick version, you can use pressure cooker and if you do not pressure cooker, you can make in pot as well.
Dosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu as well as being popular in Sri Lanka. Dosa is also popular in Malaysia and…
Dal Makhani is the popular delicacy of North india. Dal Makhani is whole lentils(combination of whole urad-black gram and red kidney beans)cooked in Ghee(due to healthy diet, mostly oil is used these days) with aromatic spices. Dal Makhani is one of my favorite recipes. I am literally in love with this dish. Dal makhani is…
Dal fry is the delicacy of North india. Dal fry is lentils cooked in Ghee(due to healthy diet, mostly oil is used these days) with aromatic spices. Its rich & comforting. Its a similar to Tadka Dal. Dal is prepared frequently as its good source of protein. Complete menu includes, one fresh vegetable subji, dal,…
With sweet, fresh corn, available at the local farmers market, I just can’t resist myself at making some fresh corn Chevdo (Spicy Indian style creamy corn chowder)
Corn vada can be made from skratch or make it from left over corn chowder(Chivda). This vada taste delicious with tea or itlself. Cirspyness of this vada will make you eat again and again. Corn vada can be made from skratch or make it from left over corn chowder(Chivda). This vada taste delicious with tea…
Mathiya or Mathia is specialty of Gujarat made during Diwali. Ladies of Village get together and make many spcial Diwali snacks. I just love Diwali festival since it brings lot of happiness. I call it Gluten free and vegan perfect snack. Well, gluten can be hiding in many ingredients but this snack is prepared from…
