Make delicious Doodhi Halwa using this simple recipes below. I am posting two videos below. For quick version, you can use pressure cooker and if you do not pressure cooker, you can make in pot as well.
Handvo is basically a spicy cake and it is one of my favorite dish. Traditionally, Handvo is prepared from rice and daals. Rice and daals are ground to very fine and then batter is prepared to cook on Tava with vegetables or without vegetable. My mom usually makes with fresh Tuvar(Pigeon peas) picked from her…
Variety of Tikkis are made. Plain aloo tikkis are easy to make. Just boil the potatoes, mash, shape into patties and shallow or deep fry. And if one feel like making elaborate recipe like me, can stuff the tikkis. Tikkis can be stuffed with peas, panner (Indian cottage cheese), or your favorite ingredients.
Today I’m happy to share one of my favorite sweet…!! Motichoor Ladoos are one of the most popular dessert served at just about any special occasion. Though the ladoo doesn’t look like the motichoor ladoo we get it in shops, still the coarse and nutty texture has the same flavour and taste and everyone will…
If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option. I simply love to play around with the ingredients to prepare delicious Khichdi variations.
Burfi is basically soft and mouth melting milk fudge. Barfi can be prepared simple or with flavors. In this post I am going to cover how simple burfi is prepared. Traditionally, milk mawa is used and it’s so easy to make with ready mawa but the challenge for many of us is to find fresh…
Roti (also known as chapati) is a flatbread originating from the Indian subcontinent, made from stoneground wholemeal flour, traditionally known as atta, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka, Singapore, Maldives, Malaysia and Bangladesh. It is also consumed in parts of South Africa, Fiji, Mauritius, the southern Caribbean, particularly in Trinidad…
