Make delicious Doodhi Halwa using this simple recipes below. I am posting two videos below. For quick version, you can use pressure cooker and if you do not pressure cooker, you can make in pot as well.
Recipe: Tri-color Kulfi Ingredients 4 cups whole fat milk or 2 cups cream 1 can (400gm)condensed milk pinch of saffron (kesar) 1/4 cup pista 1/4 tsp crushed cardamom 1 /4 chocolate chips drop of saffron color ( yellow ) drop of green color Instructions In a non stick pan boil the milk, once it starts…
Mathiya or Mathia is specialty of Gujarat made during Diwali. Ladies of Village get together and make many spcial Diwali snacks. I just love Diwali festival since it brings lot of happiness. I call it Gluten free and vegan perfect snack. Well, gluten can be hiding in many ingredients but this snack is prepared from…
Learn how to make super easy, quick and yummy Vanilla Ice Cream without Ice Cream Maker.
Angoor rabdi is exactly made just like Ras malai but Gullas are almost grape size for this recipe and that’s the reason may be it’s called Angoor Rabdi. When you will go through this recipe, you will also learn how to make Paneer. Paneer is basically made fresh at home and then either of these…
Fafda is crunchy snack made from Chick pea flour and served with hot fried chillis or Chutney. In the morning, people are lined up at fafda stall for freshly made fafdas. I love those dasy when I also used to go and pick some fafdas from those stalls(Lariwala) Fafda is a pupular Gujrati snack….
Idlis are steamed rice cakes. Idli (/ɪdliː/) is a traditional breakfast in South Indian households. Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so…
