Pistachio Kulfi

Recipe: Pistachio Kulfi


  • 2 Cups of evaporated milk
  • 1 Cup condensed milk
  • 16 oz Whipped cream
  • 1/2 tsp Ground green cardamom powder
  • 1/4 Cup of green sliced pista
  • Sugar to taste
  • Pista color if available


  1. Pour evaporated milk, condensed milk and whipped cream in a mixer.
  2. Add ground green cardamom powder & sugar.
  3. Blend well the mixture.
  4. Then add sliced green pista and stir slightly.
  5. Now fill the mixture in Kulfi cones or ice cream tray.
  6. Place it in the freezer for a whole night (minimum 6 hours).
  7. At the time of serving, keep the outer surface of the ice cream tray or cones in contact with hot water for just 1-3 seconds and remove it in a plate.
  8. Pista Kulfi is ready to serve.


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About Bhavna

Hello! I am Bhavna a mother of two. Born and raised in India but reside in the USA at present. I love to cook and share my family recipes with others.
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