Kesar Pista Kulfi
Great memoreis are attached with Kulfi. When I was a kid, I used to wait for vendor almost every day. Vendors come with kulfi bike and all the kids would get togather and enjoy every bite of kulfi. Even today, I love kulfis but now I have to make my own, no more vendor available anymore…sad!!! But I am glad to make with my hands for my kids….Kulfis are nothing but unchurned Indian icecream made without egg and with different flavors. Traditionally, cardamom flavored kulfi was very popular but these days, you will find them in so many flavors…
Recipe: Mawa Kulfi Ingredients 11/2 cup Khoya (Mava) or milk powder 1 can(400gm)Condensed milk 1can(16 oz) Evaporated milk chilled 112 cups Cream 1 tsp kewra water (optional) Bread slices – 2 Crushed pistachio – 2 tbsp Instructions Mix all ingredients in blender and blend for 2 minutes. If you don’t want to add bread, heat …
Recipe: Pistachio Kulfi Ingredients 2 Cups of evaporated milk 1 Cup condensed milk 16 oz Whipped cream 1/2 tsp Ground green cardamom powder 1/4 Cup of green sliced pista Sugar to taste Pista color if available Instructions Pour evaporated milk, condensed milk and whipped cream in a mixer. Add ground green cardamom powder & sugar. …
Recipe: Cranberry & Pistachio Kulfi Ingredients 4 cups milk. 1 cup condensed milk 2 cups cream(whipped) 1/4 cup chopped nuts(pista) 1/4 cup chopped cranberries. A pinch saffron(Use powdered saffron or dissolve in hot milk Instructions Take a pot and mix evaporated milk, condensed milk and whipped cream with the hand grinder (mixer grinder) Now mix …
Recipe: Tri-color Kulfi Ingredients 4 cups whole fat milk or 2 cups cream 1 can (400gm)condensed milk pinch of saffron (kesar) 1/4 cup pista 1/4 tsp crushed cardamom 1 /4 chocolate chips drop of saffron color ( yellow ) drop of green color Instructions In a non stick pan boil the milk, once it starts …
I absolutely love mango, and so enjoy making recipes from mango. Good news! There’s no ice cream machine required to follow this recipe -frozen dessert series. Clean up the kitchen while you’re waiting for your mango kulfi to freeze. Then, take the kulfi out of the freezer, let thaw a bit, serve, and eat your …