Kesar Pista Kulfi
Ingredients
- 4 cups milk.
- 1 cup condensed milk
- 2 cups cream (whipped)
- 1/2 cup chopped nuts (pista)
- 1 pinch saffron(Use powdered saffron or dissolve in hot milk
Instructions
-
Take a pot and mix evaporated milk, condensed milk and whipped cream with the hand
-
grinder (mixer grinder)
-
Now mix pista and saffron powder in it
-
Put into a air sealed container and put in the freezer for 4 hours.
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