Category: Prasadam or Prasad
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Navratri Prasadam List for Nine Days
Day 1 – Desi Ghee. On the first day of Navratri, devotees worship Maa Durga’s avatar Maa Shailputri. … Day 2 – Sugar. Day 3 – Kheer. Maa Chandraghanta is worshipped on the third day of Navratri. … Day 4 – Malpua. … Day 5 – Bananas. … Day 6 – Honey. … Day 7…
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Prasadam – Homemade Candy – Sweet Sour Patches or Truffles – Dry Fruit & Nut
What if I told you that you can make your own sweet sour patches at home without any recipe with healthy ingredients?
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10 Minute Malai Coconut Laddus
Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with condensed milk(for instant recipe), sugar and coconut. These Coconut Malai Laddoo just melt in the mouth and are perfect to make during festivals. Since this delicacy is so easy to prepare, I also love to prepare them during Christmas as they…
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Badam Mysore Pak – Almond Fudge
Besan Mysore pak is popular but did you know that mysore pak can be made using nut powder as well. Nuts like almond, walnut, peanut can be used to make this delicacy. Even Coconut Mysore pak is delicious as well. For those who don’t know Mysore pak, Mysore pak is an Indian sweet prepared in…
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Coconut Mysore Pak
Mysore pak is an Indian sweet prepared in ghee from Karnataka, India. It originated in Mysore. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to fudge. Now, usually Mysore pak made with Gram flour (Besan) is popular and well known but these…
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Malai Kesar Peda or Pedha
Peda (pronounced [ˈpeːɽaː]) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour. The word peda is also generically used to mean a blob of…