Prasadam or Prasad – Bhavna's Kitchen

Prasadam – Homemade Candy – Sweet Sour Patches or Truffles – Dry Fruit & Nut

Ok, so this post is going to be very interesting story. Story with all the images and not really need…Read More

This recipe takes about only 10 minutes to prepare and your guest will think, it took hours for you to…Read More

The easiest Mysore Pak I ever made! For those who don’t know Mysore pak, Mysore pak is an Indian sweet…Read More

Besan Mysore pak is popular but did you know that mysore pak can be made using nut powder as well….Read More

Peda (pronounced [ˈpeːɽaː]) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are…Read More

Milk Halwa or Doodh ka Halwa is a simple and delicious Indian dessert, sweet made out of solidified, sweetened milk…Read More

There are mangoes everywhere so why not use in Mitahi and enjoy. Kalakand is a very popular Indian dessert made…Read More

In Indian cuisine, agar agar is known as “China grass” and is used for making desserts. Agar is my favorite…Read More

Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. The dish originated in Alwar, Rajasthan, India….Read More

Kaju Katli is is an attractive dessert of Indian Origin. Contrary to what people think about this sweet, it is…Read More

Burfi is basically soft and mouth melting milk fudge. Barfi can be prepared simple or with flavors. In this post…Read More