Category: Prasadam or Prasad

  • Navratri Prasadam List for Nine Days

    Navratri Prasadam List for Nine Days

    Day 1 – Desi Ghee. On the first day of Navratri, devotees worship Maa Durga’s avatar Maa Shailputri. … Day 2 – Sugar. Day 3 – Kheer. Maa Chandraghanta is worshipped on the third day of Navratri. … Day 4 – Malpua. … Day 5 – Bananas. … Day 6 – Honey. … Day 7…

  • 10-Minute Snowballs

    10-Minute Snowballs

    This recipe takes about only 10 minutes to prepare and your guest will think, it took hours for you to make it!

  • Prasadam – Homemade Candy – Sweet Sour Patches or Truffles – Dry Fruit & Nut

    Prasadam – Homemade Candy – Sweet Sour Patches or Truffles – Dry Fruit & Nut

    What if I told you that you can make your own sweet sour patches at home without any recipe with healthy ingredients?

  • 10 Minute Malai Coconut Laddus

    10 Minute Malai Coconut Laddus

    Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with condensed milk(for instant recipe), sugar and coconut. These Coconut Malai Laddoo just melt in the mouth and are perfect to make during festivals. Since this delicacy is so easy to prepare, I also love to prepare them during Christmas as they…

  • Badam Mysore Pak – Almond Fudge

    Badam Mysore Pak – Almond Fudge

    Besan Mysore pak is popular but did you know that mysore pak can be made using nut powder as well. Nuts like almond, walnut, peanut can be used to make this delicacy. Even Coconut Mysore pak is delicious as well. For those who don’t know Mysore pak, Mysore pak is an Indian sweet prepared in…

  • Coconut Mysore Pak

    Coconut Mysore Pak

    Mysore pak is an Indian sweet prepared in ghee from Karnataka, India. It originated in Mysore. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to fudge. Now, usually Mysore pak made with Gram flour (Besan) is popular and well known but these…

  • Malai Kesar Peda or Pedha

    Malai Kesar Peda or Pedha

    Peda (pronounced [ˈpeːɽaː]) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour. The word peda is also generically used to mean a blob of…

  • Dudh Halwa

    Milk Halwa or Doodh ka Halwa is a simple and delicious Indian dessert, sweet made out of solidified, sweetened milk and paneer, aka Milk Cake, Kalakand or Paneer Barfi and so on. It can be made plain or with flavors.

  • Mango Kalakand Burfi

    There are mangoes everywhere so why not use in Mitahi and enjoy. Kalakand is a very popular Indian dessert made with Fresh Paneer, Condensed milk and garnished with nuts. Kalakand burfi flavor can be enhanced by adding flavors like mango, and other fruit purees. I love to prepare this sweet during Navratri for the Prasad…

  • China Grass Burfi – Agar Milky Fudge

    In Indian cuisine, agar agar is known as “China grass” and is used for making desserts. Agar is my favorite ingredient these days as it allows me to make some exotic desserts(video playlist below for all Agar recipes). Agar-agar is a natural vegetable gelatin counterpart. White and semi-translucent, it is sold in packages as washed…