Ok, so this post is going to be very interesting story. Story with all the…Read More
Prasadam or Prasad
Indian Festival foods prepared as an offering to God, prasadam. Find quick, easy Prasad recipes here.
10 Minute Malai Coconut Laddus
This recipe takes about only 10 minutes to prepare and your guest will think, it…Read More
Badam Mysore Pak – Almond Fudge
Besan Mysore pak is popular but did you know that mysore pak can be made…Read More
Coconut Mysore Pak
The easiest Mysore Pak I ever made! For those who don’t know Mysore pak, Mysore…Read More
Malai Kesar Peda or Pedha
Peda (pronounced [ˈpeːɽaː]) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft…Read More
Dudh Halwa
Milk Halwa or Doodh ka Halwa is a simple and delicious Indian dessert, sweet made…Read More
Mango Kalakand Burfi
There are mangoes everywhere so why not use in Mitahi and enjoy. Kalakand is a…Read More
China Grass Burfi – Agar Milky Fudge
In Indian cuisine, agar agar is known as “China grass” and is used for making…Read More
Kalakand Burfi – Milk Cake
Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. The dish…Read More
Kaju Katli
Kaju Katli is is an attractive dessert of Indian Origin. Contrary to what people think…Read More
Burfi or Barfi
Burfi is basically soft and mouth melting milk fudge. Barfi can be prepared simple or…Read More