Mango Kulfi

I absolutely love mango, and so enjoy making recipes from mango. Good news! There’s no ice cream machine required to follow this recipe -frozen dessert series. Clean up the kitchen while you’re waiting for your mango kulfi to freeze. Then, take the kulfi out of the freezer, let thaw a bit, serve, and eat your neat, refreshing kulfi…

Recipe: Mango Kulfi


  • 1 Ripe Mango
  • 1 can Sweetened Condensed Milk
  • 1/4 can Milk Powder
  • Sugar as per taste-add only if needed.
  • 1/4 tsp Cardamom Powder
  • Few Strands of Saffron
  • 1/4 cup Pistachios(chopped coarsely)


  1. Peel the mango and chop it into small pieces.Discard the seed.
  2. Combine the mango pieces, sugar, condensed milk and milk powder in a pan and bring it to a boil.
  3. Now add the cardamom powder, cook for 10 more minutes till the mixture thickens.
  4. Now add saffron and pistachios.
  5. Lower the flame and allow to cool completely.
  6. Pour into kulfi moulds and freeze overnight till firm.
  7. Mango Kulfi is ready.

Preparation time: