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Mango Kulfi

1 Comment on Mango Kulfi

I absolutely love mango, and so enjoy making recipes from mango. Good news! There’s no ice cream machine required to follow this recipe -frozen dessert series. Clean up the kitchen while you’re waiting for your mango kulfi to freeze. Then, take the kulfi out of the freezer, let thaw a bit, serve, and eat your neat, refreshing kulfi…


Recipe: Mango Kulfi

Ingredients

  • 1 Ripe Mango
  • 1 can Sweetened Condensed Milk
  • 1/4 can Milk Powder
  • Sugar as per taste-add only if needed.
  • 1/4 tsp Cardamom Powder
  • Few Strands of Saffron
  • 1/4 cup Pistachios(chopped coarsely)

Instructions

  1. Peel the mango and chop it into small pieces.Discard the seed.
  2. Combine the mango pieces, sugar, condensed milk and milk powder in a pan and bring it to a boil.
  3. Now add the cardamom powder, cook for 10 more minutes till the mixture thickens.
  4. Now add saffron and pistachios.
  5. Lower the flame and allow to cool completely.
  6. Pour into kulfi moulds and freeze overnight till firm.
  7. Mango Kulfi is ready.

Preparation time:


Mango

1 Comment

  1. ajaypatel says:
    Posted on

    Great……Thanks a lot Bhavna

Comments are closed.

Bhavna

Hello!
Bhavna is a founder/owner/host of her youtube channel Bhavna’s Kitchen & Living with over a million followers. Being a food enthusiast, Bhavna has been creating recipes and blogging about food since 2008. Love for healthy living motivated her to get certified as a “National Nutrition Educator” to educate herself and community around her to eat balanced, nutrient dense food. Her goal is to help people live healthy life through food and not medicines.
Bhavna is a mother of two. Her life is full of activities and love sharing her passion for food, fitness, fashion, gardening, traveling and more on her YouTube channel, Facebook page, Instagram and many other platforms. Bhavna was born and raised in India but reside in the USA at present.

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