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Mawa Kulfi

Recipe: Mawa Kulfi

Ingredients

  • 11/2 cup Khoya (Mava) or milk powder
  • 1 can(400gm)Condensed milk
  • 1can(16 oz) Evaporated milk chilled
  • 112 cups Cream
  • 1 tsp kewra water (optional)
  • Bread slices – 2
  • Crushed pistachio – 2 tbsp

Instructions

  1. Mix all ingredients in blender and blend for 2 minutes.
  2. If you don’t want to add bread, heat up the mixture on medium heat for about 10 minutes.
  3. Let it cool completely.
  4. If you add bread, mixture gets thicker easily so no need to heat up.
  5. Now put this mixture in freezer in kulfa container or in any air tight container for at least 12 hours.
  6. Then serve this yummy kulfa to all your family and friends.

Preparation time:

Cooking time:


Mawa

Bhavna

Hello!
Bhavna is a founder/owner/host of her youtube channel Bhavna’s Kitchen & Living with over a million followers. Being a food enthusiast, Bhavna has been creating recipes and blogging about food since 2008. Love for healthy living motivated her to get certified as a “National Nutrition Educator” to educate herself and community around her to eat balanced, nutrient dense food. Her goal is to help people live healthy life through food and not medicines.
Bhavna is a mother of two. Her life is full of activities and love sharing her passion for food, fitness, fashion, gardening, traveling and more on her YouTube channel, Facebook page, Instagram and many other platforms. Bhavna was born and raised in India but reside in the USA at present.

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