BhavnaEggless Tutti Fruity Cake Super Moist Festive Fruit & Nut Cake
Cake made without eggs but look like baked with egg because of custard powder, the color of the cake turns out perfect yellow.
Vegan Meringue Tricks & Tips – Aquafaba VS Flax Gel Meringue
Egg-Free Just Got Easier Thanks To Aquafaba! If you’ve ever opened a can of chickpeas/garbanzo beans, you’ve already encountered aquafaba – you just didn’t know it! Aquafaba is the slightly vicous liquid found in canned …
Healthiest Gluten Free Flour Mix
Love baking but trying to stick with your healthy diet plan? If so, you know that eating too many conventional baked goods is never going to get you to your bodyweight goals, not to mention …
Flax Egg – Heart of a Vegan Vegetarian Baker
You must be thinking, what exactly is a flax egg? A flax egg is a vegan egg substitute, that is made up of ground flax seeds and water. The second question you might have is how to use flax egg? Well, as my title say, flax egg is a heart of a vegan vegetarian baker. So basically, you can use flax eggs in any recipes that calls for real egg.
Eggless Basic Vanilla Cake – Light & Airy – No Condensed Milk
This Egg free cake comes out light and airy. I used to make egg free cake with Condensed milk & Butter but the only problem I faced every time I made the cake was, once …
Eggless Carrot Cake
February 3rd is the “National Carrot Cake Day”. And for me it is a great day to give special treat to my younger son…Easy, light and incredibly moist carrot cake recipe with an ultra-creamy Mascarpone …
Fix Cake Disasters
Once in a while for some reason, we have disasters in our kitchen, specially while baking cakes. But don’t worry, if you don’t give up and think of solution rather than throwing the cake away, …
Natural Red Velvet Cake
When I say Natural Red Velvet Cake, you must be thinking what really do I mean by that? Well, these heart shape Red Velvet Cupcakes are made with natural Color of Beet Root. Now, you …
Strawberry Upside Down Cake
An upside-down cake is a cake that is baked in a single pan, then turned over and served upside-down. Usually chopped fruits—such as apples, pineapples, plum, peach or cherries — and a butter and sugar …
