An upside-down cake is a cake that is baked in a single pan, then turned over and served upside-down. Usually chopped fruits—such as apples, pineapples, plum, peach or cherries — and a butter and sugar topping are placed on the bottom of the pan before the batter is poured in, so that they form a decorative topping once the cake is inverted. I thought of preparing Upside-down cake with strawberry since I was preparing fro Valentine and oh my God, it was just too delicious!
Strawberry Upside Down Cake
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 1 - 9" Round Cake
Ingredients
- Cake flour/Plain flour 1 1/2 Cup (24 tbs)
- Egg replace powder 3 Teaspoon
- Baking powder 1 1/2 Teaspoon
- Baking soda 1/4 Teaspoon
- Salt 1 Pinch
- Sugar 3/4 Cup (12 tbs)
- Yogurt 3/4 Cup (12 tbs)
- Oil 1/2 Cup (8 tbs)
- Vanilla extract 1 Teaspoon
- Sliced strawberries 1 Cup (16 tbs)
- Melted butter 2 Tablespoon (for greasing)
- Brown sugar 1/4 Cup (4 tbs)
Instructions
GETTING READY
-
Preheat oven to 350 degrees F.
MAKING
-
Grease a heart shape pan with butter and sprinkle with brown sugar. Arrange the strawberry slices into the pan. Set aside.
-
For the cake batter – in a large bowl, add in the cake flour, egg replace powder, baking powder, baking soda and salt. Whisk well and set aside.
-
In another bowl, add in oil, yogurt, sugar and vanilla. Whisk all the ingredients until well combined.
-
Add the flour mixture to the wet ingredients and mix well.
-
Pour the batter into the prepared baking pan and bake for 20 minutes or until edges are golden brown.
-
Take out the cake and let it sit for 10 minutes.
SERVING
-
Decorate the cake with chocolate and strawberries and serve.
-
Things You Will Need
-
Heart Shape Baking Tray
Recipe Notes
I made small cakes but you can make 1 big 9" cake. 