Strawberry Upside Down Cake

An upside-down cake is a cake that is baked in a single pan, then turned over and served upside-down. Usually chopped fruits—such as apples, pineapples, plum, peach or cherries — and a butter and sugar topping are placed on the bottom of the pan before the batter is poured in, so that they form a decorative topping once the cake is inverted. I thought of preparing Upside-down cake with strawberry since I was preparing fro Valentine and oh my God, it was just too delicious!


Strawberry Upside Down Cake

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 1 – 9″ Round Cake
Author: Bhavna

Ingredients

  • Cake flour/Plain flour 1 1/2 Cup (24 tbs)
  • Egg replace powder 3 Teaspoon
  • Baking powder 1 1/2 Teaspoon
  • Baking soda 1/4 Teaspoon
  • Salt 1 Pinch
  • Sugar 3/4 Cup (12 tbs)
  • Yogurt 3/4 Cup (12 tbs)
  • Oil 1/2 Cup (8 tbs)
  • Vanilla extract 1 Teaspoon
  • Sliced strawberries 1 Cup (16 tbs)
  • Melted butter 2 Tablespoon (for greasing)
  • Brown sugar 1/4 Cup (4 tbs)

Instructions

GETTING READY

  • Preheat oven to 350 degrees F.

MAKING

  • Grease a heart shape pan with butter and sprinkle with brown sugar. Arrange the strawberry slices into the pan. Set aside.
  • For the cake batter – in a large bowl, add in the cake flour, egg replace powder, baking powder, baking soda and salt. Whisk well and set aside.
  • In another bowl, add in oil, yogurt, sugar and vanilla. Whisk all the ingredients until well combined.
  • Add the flour mixture to the wet ingredients and mix well.
  • Pour the batter into the prepared baking pan and bake for 20 minutes or until edges are golden brown.
  • Take out the cake and let it sit for 10 minutes.

SERVING

  • Decorate the cake with chocolate and strawberries and serve.
  • Things You Will Need
  • Heart Shape Baking Tray

Notes

I made small cakes but you can make 1 big 9″ cake.