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Strawberry Upside Down Cake
Bhavna
Print Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings
1
- 9" Round Cake
Ingredients
Cake flour/Plain flour 1 1/2 Cup
(24 tbs)
Egg replace powder 3 Teaspoon
Baking powder 1 1/2 Teaspoon
Baking soda 1/4 Teaspoon
Salt 1 Pinch
Sugar 3/4 Cup
(12 tbs)
Yogurt 3/4 Cup
(12 tbs)
Oil 1/2 Cup
(8 tbs)
Vanilla extract 1 Teaspoon
Sliced strawberries 1 Cup
(16 tbs)
Melted butter 2 Tablespoon
(for greasing)
Brown sugar 1/4 Cup
(4 tbs)
Instructions
GETTING READY
Preheat oven to 350 degrees F.
MAKING
Grease a heart shape pan with butter and sprinkle with brown sugar. Arrange the strawberry slices into the pan. Set aside.
For the cake batter – in a large bowl, add in the cake flour, egg replace powder, baking powder, baking soda and salt. Whisk well and set aside.
In another bowl, add in oil, yogurt, sugar and vanilla. Whisk all the ingredients until well combined.
Add the flour mixture to the wet ingredients and mix well.
Pour the batter into the prepared baking pan and bake for 20 minutes or until edges are golden brown.
Take out the cake and let it sit for 10 minutes.
SERVING
Decorate the cake with chocolate and strawberries and serve.
Things You Will Need
Heart Shape Baking Tray
Notes
I made small cakes but you can make 1 big 9" cake.