With sweet, fresh corn, available at the local farmers market, I just can’t resist myself at making some fresh corn Chevdo (Spicy Indian style creamy corn chowder)
Makai no Chevdo
Ingredients
Instructions
MAKING
SERVING
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Notes
Lahsuni or Lasooni Khichdi is a spicy stew prepared during winter. These days aka schezwan Khichdi. Garlic here in the USA is not as strong as India, so I add more garlic but be sure to add garlic as per your taste. Also I add mild chili (Paprika)in my Garlic Chutney so it is not spicy either. It just shows the color but at the end, khichdi is not that spicy.
Here’s how you can take what’s left over from your last meal, add a little something to it and pretend you cooked up a fabulous meal from scratch! Khaman Dhokla Handvo Idli are on our weekly menu as they are the healthiest and favorite among our whole family. My younger son Aakash take these steamed…
Come monsoon, every Surti household will enjoy Khaja with mango pulp. There are special delicacies for each season in Surat. If ponk and undhiya rule in winter, it is mangoes in summer. Sweets like ghebar and ghari are a must in the menu during the festive season of Diwali. And, lochho remains an all-time hit….
Kachumber is finely chopped vegetable salad seasoned with salt, cumin powder and sometimes red chilli powder is added. Recipe: Kachumber Ingredients 1 onion, finely chopped 1 cucumber, peeled and finely chopped 1-2 jalapeno chillies (optional, as per taste) 2 medium tomatoes, finely chopped 1 shredded carrot 1 small beet root shredded 1/2-1tsp roasted cumin powder…
Festive Meal idea for Bachelor or if you have limited ingredients. Below is a video on how to make vegetables biryani easy way and yet delicious. Also learn restaurant style silky smooth curry gravy secrets to make paneer Masala.
