I grew up where making khichu in the breakfast is very common. Different flours are used for variations such as Jowar(Milo), Bajra(Millet), Makai or Makki(Corn) Chawal(Rice) flours. Sometimes, vegetables can be added as well. Saute vegetable and and flour to make Khichus. Here I am posting video for Jowar Khichu to give you an idea.
- 1 cup bajra (black millet) flour
- 5 chopped green chillies
- 1 tsp cumin seeds (jeera)
- 2 to 3 garlic (lehsun)
- A pinch of Turmeric powder
- 1 tbsp sesame seeds -Til (optional)
- 1-2 tbsp oil
- 3 cups water
- salt to taste
- 2 tbsp Yogurt can be added to get nice flavor.
In a big pot, boil 3 cups water.
In a Kadai, heat up oil, add cumin seeds and let it splutter. Add Sesame seeds, green chili and garlic and Turmeric powder.
Saute and add bajra(Millet) flour stirring continously with wooden spoon to make sure flour doesn't get lumpy.
Add beaten yogurt if adding.
Now add boiling water and cook till it gets thicker and raw taste of Bajra is gone. Serve hot or warm.