Vegetable Chow Mein / Hakka Noodles

Chow mein is basically thin noodles that stir fried with some sauces and vegetables. For egg free noodles, you can choose angel hair thin spaghetti.

Vegetable Chow mein
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Recipe Creator: Bhavna
  • 1 Packet Noodles
  • 1 Onion Sliced
  • 1 Capsicum Sliced
  • 1 Cabbage Shredded
  • 1 Carrot Sliced
  • 1/2 cup Beans Chopped
  • 2 tbsp Soya Sauce
  • 1 tbsp Vinegar
  • 1 tbsp Chili Sauce
  • Salt to taste
  • 1/4 tsp Pepper Powder
  • 2 tbsp Oil
  1. Boil Noodles in enough water. Follow package instructions.
  2. Take care do not overcook.
  3. Strain Noodles through cold water 2-3 times and drain water and set aside, add few drops of oil to the noodles to avoid sticking.
  4. Heat oil in a wok and add sliced onions and stir fry for 20-30 seconds, add all other vegetables and stir fry for 2 minutes.
  5. Add salt and pepper and mix well. Now add boiled noodles and mix well (take care that noodles don't break) .
  6. Add vinegar, chili sauce and soya sauce and stir fry for a minute.
  7. Serve the vegetable chowmein hot.
  8. Note : According to taste vinegar, soya sauce and chili sauce can be increased or decreased.