After School Snacks Basics Eggless French Italian Lunch Ideas Vegan

Homemade Pasta

No machine required. Great fun making pasta noodles with kids.

Homemade Pasta
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Recipe Creator: Bhavna
Ingredients
  • Semolina 1/3 Cup (5.33 tbs)
  • Chickpea flour 1/4 Cup (4 tbs)
  • Salt 1/8 Teaspoon
  • Extra virgin olive oil 1 Tablespoon
  • Water 4 Tablespoon (3 - 4 Tablespoons)
OTHER INGREDIENTS
  • Extra virgin olive oil 1/2 Tablespoon , divided (For greasing)
  • Salt 1 Tablespoon (Boiled in salt water)
Instructions
MAKING
  1. Over a wooden surface place semolina, chickpea flour and salt. Mix with a fork.
  2. Make a well in the center and add in the extra virgin oil and 1 tbsp. of water mix with fork. Then knead with the dough using water whenever required to make a elastic dough. Let it rest for 5 minutes.
  3. Roll the dough to make a thin sheet and slice with a knife as shown in the video.
  4. In a saucepan, boil water and add in the salt, followed by the pasta. Cook until done.
  5. Strain the pasta and place in a serving plate.
SERVING
  1. Top the pasta with your choice of sauce and serve.

AboutBhavna

Hello!
I am Bhavna a mother of two. Born and raised in India but reside in the USA at present. I love to cook and share my family recipes with others.

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