Homemade Pasta

No machine required. Great fun making pasta noodles with kids.

Homemade Pasta
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Recipe Creator: Bhavna
  • Semolina 1/3 Cup (5.33 tbs)
  • Chickpea flour 1/4 Cup (4 tbs)
  • Salt 1/8 Teaspoon
  • Extra virgin olive oil 1 Tablespoon
  • Water 4 Tablespoon (3 - 4 Tablespoons)
  • Extra virgin olive oil 1/2 Tablespoon , divided (For greasing)
  • Salt 1 Tablespoon (Boiled in salt water)
  1. Over a wooden surface place semolina, chickpea flour and salt. Mix with a fork.
  2. Make a well in the center and add in the extra virgin oil and 1 tbsp. of water mix with fork. Then knead with the dough using water whenever required to make a elastic dough. Let it rest for 5 minutes.
  3. Roll the dough to make a thin sheet and slice with a knife as shown in the video.
  4. In a saucepan, boil water and add in the salt, followed by the pasta. Cook until done.
  5. Strain the pasta and place in a serving plate.
  1. Top the pasta with your choice of sauce and serve.