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Ayurvedic Diet Basics Bengali sweet Curry Desserts Eggless Glossary Gujarati Jain Food No Onion Garlic North Indian Punjabi Rajasthani South Indian

How to make Ghee

Ghee is an essential ingredients in countless cooking dish. Some chefs would not even cook without ghee. I remember my mother making it from cream. She used to collect cream from milk and when it’s sufficient enough to make ghee, she would make ghee out of cream. That was long process. Now these days, it’s …

Basics Chaat - Indian Street Food Condiments Curry Glossary Gujarati Gujarati Shaak/Subjis Jain Food No Onion Garlic North Indian Pickle/Chutney/Raita Punjabi Rajasthani South Indian Spices

How to make Garam Masala

Garam Masala is a special blend of spices. Lot of different garam maslas are used for variety of cooking. Here is the all purpose garam masala recipe you can start with. Little goes long way… So let’s learn what actually garam masala is made of. This is basic garam masala recipe so feel free to …

Glossary Spices

Red Chilli Powder

Dried red chiles are powdered after being sun-dried until they are very crisp. Red chile powder is an indispensable ingredient in most Indian dishes. The color and flavor of red chile powder depends on the variety of red chiles used to make the powder. A variety of chile powder made from the cayenne chile pepper …