After School Snacks Basics Breakfast Gluten Free Lunch Ideas South Indian Vegan

Instant Rice Flour Dosa

Traditional long process of soak, grind, and ferment is eliminated to make this Rice Flour Dosa recipe faster.

Instant Rice Flour Dosa
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Recipe Creator: Bhavna
  • Rice flour 1 Cup (16 tbs)
  • Chickpea flour 1/2 Cup (8 tbs)
  • Salt To Taste
  • Cumin powder 1/2 Teaspoon
  • Red chili powder 1/2 Teaspoon
  • Water 1 Cup (16 tbs) (as needed)
  • Fruit salt 1 Teaspoon (Eno)
  • Fresh lemon juice 4 Drop
  • Olive oil 4 Tablespoon , divided
  1. In a large bowl, add in rice flour, chickpea flour, salt, cumin powder and red chili powder. Mix together.
  2. Pour in water gradually and whisk well.
  3. Add in the fruit salt and fresh lemon juice. Mix well.
  4. Heat a flat pan and wipe with a wet cloth. Ladle out the batter and spread as show in the video. Grease with some oil and cook until crisp.
  1. Serve with some chutney.


I am Bhavna a mother of two. My life is full of activities and I love sharing my passion for food, fitness, fashion, gardening, traveling and more on my YouTube channel, Facebook page, Instagram and many other platforms. I was born and raised in India but reside in the USA at present.

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