Dal is a comfort food and by adding some leafy vegetables or other greens, it taste even more great. Moong daal or dahl palak curry is prepared with yellow lentil and spinach. Dash of coconut cream gives little variation than traditional dahl recipes.
Moong dal Palak Curry
Ingredients
Instructions
Notes
Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also in Gujarat, Goa etc. in India but is also common in western and central India, especially in the states of Rajasthan, Malwa, Goa, and Karnataka. It is coarser than a roti. It can be either soft or hard in texture, similar to Khakhra in respect to hardness. When I want to serve Bhakri with Masala Chai(Indian Tea), I make little crispy but if I wish to serve with Sabji, I make it soft.
Bhindi Masala or Bhindi do Pyaza – literally translates to okras cooked with double the measure of onions. Okra cooked with caramelised onions and dried spices, the flavours are just divine – a lovely vegetable dish to go with freshly made chapatis.
Your daily Ayurvedic supplement to keep your immune system boosted. Not only that, there are several other benefits of these balls. And to experience the real benefits of it, try and start feeling awesome!!!
Idlis (Rice Flour Steamed Cakes) are South Indian delicacy served with Sambhar and Coconut Chutney. Traditionally made by soaking rice and lentil but today you are going to learn instant recipe made using rice flour.
