Ringan Bateta nu shaak (Eggplant or bringle & Potato Curry- Aloo Baigan)is a delicacy in a Gujarati household and in almost every traditional Gujarati function. The potatoes are simmered in spicy eggplant & tomato gravy. It is served with Khichdi, Kadhi, Roti or Puris.
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Khandvi is a popular Gluten-free snack from Gujarat. It is made from besan(Chickpea flour) and sour yogurt. The texture is really soft, silky and melt in your mouth. Khandvi is usually lengthy, tricky and difficult recipe but here is a video recipe of Instant pot khandvi which is quick, instant and easy. This recipe is…
Karela is widely used in India and china. This bitter vegetable contains essential minerals such as calcium, potassium, copper, iron, and also vitamins A, b1 and b2. And when you make curry out of this vegetable, you won’t feel the bitterness. Karela can be cooked with other vegetables such as onion, potato and tomato. But…
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word “undhu”, which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed “matlu”, which are fired from above.
I love okra very much especially when made like this crispy fry. Eat this okra dish with plain boiled rice and your favorite Daal (lentil dish) and you’ve got a tasty and nutritious meal.