Ringan Bateta nu shaak (Eggplant or bringle & Potato Curry- Aloo Baigan)is a delicacy in a Gujarati household and in almost every traditional Gujarati function. The potatoes are simmered in spicy eggplant & tomato gravy. It is served with Khichdi, Kadhi, Roti or Puris.
Ringan Bateta nu Shaak
Ingredients
Instructions
Oat is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Dietary Fiber, carb, Thiamin, Magnesium and Phosphorus, and a very good source of Manganese. Whole Oats Are Rich in Antioxidants, Including Avenanthramides. Oats (Avena sativa) are a cereal commonly eaten in the form of oatmeal…
I always have frozen packs of surti lilva in my freezer, which I buy to make panchkutiyu shaak or undhiyu. When I am out of time for making any of those two, I make a simple surti lilva nu shaak with plain steamed rice.
Baigan or Ringan Ravaiya is basically stuffed baby eggplant. When I have small baby potatoes on hand, I stuff them as well and cook along with baby eggplants. Since my family love potato in it, I go ahead and add regular potato wedges sometimes. For variation, sometimes, I add fresh pigeon peas as well. Recommended…
Nothing beats a taste of a fresh homemade white makhan/butter. In India, fresh homemade makhan is always prepared from the cream or malai collected from boiled milk.
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes, cumin seeds and Indian spices. I love to prepare this often as it requires very few basic ingredients: 2 tsp cumin seeds 2¾…
The ever popular “Manchurian” is an Indian Chinese dish. This is one of the famous starters in India and it is delicious, spicy and dry or with gravy. It is made of Cauliflower. It is also known as Cauliflower Wings(BBQ version) these days, popular among vegan diet people! Gobi (Cauliflower) Manchurian is the result of…
