Makki Ki Roti

Makki Ki Roti
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Makki ki Roti is served with Sarson ka Saag. Very popular combination!
Recipe Creator: Bhavna
  • Yellow corn flour 1 Cup (16 tbs)
  • Salt 1 Teaspoon (to taste)
  • Boiling water 1/2 Cup (8 tbs)
  1. 1. In a bowl, add and combine the corn flour with salt and boiling water. knead well using a spatula. Knead the flour to form a dough.
  2. 2. Once done, take a lemon size ball of the dough and place it on a floured surface. Using a rolling pin gently roll it into a flat base, making sure no cracks appear.
  3. 3. Once all the rotis are rolled out, set them aside on a plate.
  4. 4. Heat a non stick pan and once it is hot, cook the makki ki rotis one at a time until light golden brown and cooked.
  5. 5. Once done, transfer them onto a serving plate and get ready to serve.
  1. 6. Serve these makki ki rotis hot with sarson ka saag or any other curry of choice.