Desserts Drinks Maharashtrian Navratri Farali

Sabudana Kheer Vrat Upvas – Tapioca Pudding

Try this Sabudana kheer recipe this Navratri, Learn how to make sabudana kheer with step by step video instructions.

As you can see the kheer is very creamy, and very rich in flavor as well. It is generally made during the navratri festival or during some of the fasting or vrat days but I just make it on any day I feel like having as I don’t fast.. this is a popular indian pudding that is made with tapioca pearls for religious fasting days.

Sabudana or Sago Kheer - Tapioca Pudding
  • Sago sabudana soaked 1 cup
  • Milk 1/2 litre
  • Saffron kesar a pinch
  • Cardamom elaichi 4 – 5
  • Sugar 1/4 cup
  • Almonds 8 – 10 blanched


I am Bhavna a mother of two. My life is full of activities and I love sharing my passion for food, fitness, fashion, gardening, traveling and more on my YouTube channel, Facebook page, Instagram and many other platforms. I was born and raised in India but reside in the USA at present.

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