Sabudana Kheer Vrat Upvas – Tapioca Pudding

Try this Sabudana kheer recipe this Navratri, Learn how to make sabudana kheer with step by step video instructions.

As you can see the kheer is very creamy, and very rich in flavor as well. It is generally made during the navratri festival or during some of the fasting or vrat days but I just make it on any day I feel like having as I don’t fast.. this is a popular indian pudding that is made with tapioca pearls for religious fasting days.

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Sabudana or Sago Kheer - Tapioca Pudding
Ingredients
  • Sago sabudana soaked 1 cup
  • Milk 1/2 litre
  • Saffron kesar a pinch
  • Cardamom elaichi 4 – 5
  • Sugar 1/4 cup
  • Almonds 8 – 10 blanched