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Egg-Free Just Got Easier Thanks To Aquafaba! If you’ve ever opened a can of chickpeas/garbanzo beans, you’ve already encountered aquafaba – you just didn’t know it! Aquafaba is the slightly vicous liquid found in canned garbanzo beans and it’s a magical ingredient that can be used as a vegan egg replacer in baking. “Aqua” and …
खट्टी बेरी · क्रेनबेरी · करौंदा · करौंदा. I have been in quest of cracking this cranberry achar for long time. Yes last year also I tried but failed miserably. When I asked hubby he told go ahead and try it, maximum you areWhile growing up in India, we had a similar fruit Lololikka/Lovlolika/Scrambery in …
Aloo Sev Bhujia Namkeen – Potato Besan Noodles – a popular crisp savory snack made from mashed potatoes, chickpea flour and spices. Eat a spoonful of aloo bhujia, and you will want to upturn the whole bag into your mouth. It is a must make during festivals or during meet ups, and is served with …
Ok, so this post is going to be very interesting story. Story with all the images and not really need to follow the recipe. What if I told you that you can make your own sweet sour patches at home without any recipe with healthy ingredients? For those who love laddus or ladoos (Indian sweet), …
An unbelievable twist in your regular French toast, which you definitely going to love. My son who follows lacto-ovo diet, he says these french toast taste much better than made with eggs!
Tiramisu, literally “pick me up”, is an Italian cake and dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks(I use whipped cream) and mascarpone, and flavored with liquor(I simly skip) and cocoa. The recipe has been adapted into many varieties of puddings, cakes and other desserts Tiramisu can be ready …
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