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Making Yogurt in Electric Pressure Cooker
Store-bought yogurt may be convenient but it can’t compare to the mild creaminess of homemade. And not only that, it can be expensive for people like me who eat yogurt everyday. The good news is that making yogurt is incredibly easy using the following method and an electric pressure cooker for the easiest and yummiest…
- Appetizers | Basics | Breakfast | Gluten Free | Indian Brunch Ideas | Kerala | Keto Diet | Kids Corner | Lunch Ideas | Main Course | Meal Planning Ideas | Oat Recipes | Popular Recipes | South Indian
Quinoa Lentil Oat Idli
I love traditional rice dal Idli but I am trying to reduce rice intake in my diet and quinoa is my favorite these days. Quinoa is naturally gluten-free and contains iron, B-vitamins, magnesium, phosphorus, potassium, calcium, vitamin E, and fiber. It is one of only a few plant foods that are considered a complete protein,…
- Basics | Chaat - Indian Street Food | Condiments | North Indian | Pickle/Chutney/Raita | Rajasthani | South Indian
Garlic Chili Chutney
If you are a garlic and chili lover, this chutney can accompany anything. Lahsun or Lasun ki chutney is hutney to be served with any type of roti or paratha. Rajasthani or Marwari Lehsun ki Chutney is very spicy and fiery chutney prepared by grinding garlic, chilli powder, cumin seeds and coriander powder. The most famous Rajasthani dish ‘Dal Bati Churma is incompletely without this Lahsun ki chutney.
