Grandma style rava poori is a very famous Surti Gujarati semi-sweet, cookie kind fried Puris….Read More
Looking for egg free cooking/baking? You have come to the right place. Egg makes baking so easy but I have taken challene of baking without egg and I have been cooking/baking without egg for so many years now and I will be sharing my passion here for my eggless recipes. These recipes are tested and works great but feel free to ask questions. The very first thing, you want to learn is about egg substitutes. I have shared list of used to replace egg and if you know other substitutes, please share here so it can help many others.
Here you will find simple and innovative eggless vegetarian and vegan cooking recipes from cuisines around the world. You can also request recipes and I will try my best to post recipes here. I love to learn and share so don’t forget to share recipes of yours as well.
Many people ask me a question, why without egg? There are many reasons for not using egg such as some people are alergic to egg and some do not eat due to religeous belief. I personally don’t like taste and smell of eggs. So far, I had success in most recipes. Everytime, I try something, comes out perfect. I had couple of disaster as well but I learned lot out of those failures as well.
I keep visitng natural and health department stores for something new. Many health stores carry products that you can’t find in supermarkets. So try to find store near you and cooking will get more interesting for you.
Hara Bhara Oat Chilla / Cheela / Savory Oat Pancakes with Spinach and Zucchini Cheela…Read More
These Mango Bars are a riff on lemon bars, with a custardy topping that is…Read More
February 7 is National Fettuccine Alfredo Day. Who would not want to celebrate at least…Read More
February 3rd is the “National Carrot Cake Day”. And for me it is a great…Read More
Ghari or Surati Ghari is a sweet dish from Gujarati cuisine, from the region of…Read More
Peda (pronounced [ˈpeːɽaː]) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft…Read More
Once in a while for some reason, we have disasters in our kitchen, specially while…Read More
Vegan Egg-Free Omelet. Not an exact replica of an egg omelet, but a delicious translation…Read More
Earlier I shared making vegan meringue from Flax seeds gel and now I got my…Read More
An unbelievable twist in your regular French toast, which you definitely going to love. My…Read More
If you have never attempted homemade bread before, this is a great place to start!…Read More
No machine required. Great fun making pasta noodles with kids.
There is no comparison of homemade breads, taste amazing! No oven? bake in the cooker…Read More
Doughnut + Tiramisu = Donamisu or Tiramidonut? What would you name this recipe? Can’t find…Read More
Chilled Milk based Indian Custard Fruit Salad is made with variations such as some people…Read More
A simple formula to make Ice cream with hundreds of flavors! First I make plain…Read More
When I say Natural Red Velvet Cake, you must be thinking what really do I…Read More
An upside-down cake is a cake that is baked in a single pan, then turned…Read More
Have you ever heard Samosa? I bet you did, but not dessert samosa. Savory spicy…Read More