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After School Snacks Basics Cakes Christmas Cooking Tips Desserts Eggless Festive Food How-To-S Kids Corner Mother's Day Valentine Day

Cake in Microwave without Eggs – Mug cakes

Many of you wanted to learn baking cake in microwave and this post covers it all! Microwave cake option is very handy for quick & single serving to satisfy your crave anytime. In this post you will learn not just one but three classic cakes – Vanilla, Chocolate, and Carrot cake. Out of all three …

After School Snacks Basics Cakes Christmas Desserts Diwali Eggless Kids Corner Mother's Day Tea Time/Snacks Valentine Day

Eggless Basic Vanilla Cake – Light & Airy – No Condensed Milk

This Egg free cake comes out light and airy. I used to make egg free cake with Condensed milk & Butter but the only problem I faced every time I made the cake was, once the cake is refrigerated, it got little hard, may be because of butter. So I started looking for other option …

Appetizers Basics Desserts Diwali Eggless Festive Food Kids Corner Shitala Satam Randhan Chhath Tea Time/Snacks

Rava Maida Puri for Shrikhand

Grandma style rava poori is a very famous Surti Gujarati semi-sweet, cookie kind fried Puris. These puris are used to serve with Shrikhand-Flavored Yogurt but can be served during tea time as well. I love to make Shrikhand Sandwiches with these puris. Just like Cookie Ice Cream Sandwiches, you will love these Shrikhand Puri Sandwiches …

After School Snacks Basics Breakfast Eggless Gluten Free Health/Fitness Keto Diet Kids Corner Lunch Ideas Oat Recipes Tea Time/Snacks Vegan

Oat Spinach Zucchini Chilla – Hara Bhara Besan Chilla

Hara Bhara Oat Chilla / Cheela / Savory Oat Pancakes with Spinach and Zucchini Cheela or Chilla or Pudlas/Pudas is a savory and tasty pancake made with gram flour (besan), spices and herbs. It is very quick, easy and comfy recipe. These Chillas are one of my favorite these days. It could be your breakfast …

Bengali sweet Desserts Diwali Eggless Festive Food Prasadam or Prasad Rakhi

Malai Kesar Peda or Pedha

Peda (pronounced [ˈpeːɽaː]) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour. The word peda is also generically used to mean a blob of …

Christmas Desserts Eggless Valentine Day

Donut Tiramisu

Doughnut + Tiramisu = Donamisu or Tiramidonut? What would you name this recipe? Can’t find lady fingers to prepare Tiramisu? Make with donut? Lately, I haven been loving Doughnut Tiramisu. I use variety of donuts such as cinnamon, chocolate etc and prepare Tiramisu. Taste heaven! Samantha Salad gave this recipe the name “Tiramidonut”. Thanks Samantha …