Looking for egg free cooking/baking? You have come to the right place. Egg makes baking so easy but I have taken challene of baking without egg and I have been cooking/baking without egg for so many years now and I will be sharing my passion here for my eggless recipes. These recipes are tested and works great but feel free to ask questions. The very first thing, you want to learn is about egg substitutes. I have shared list of used to replace egg and if you know other substitutes, please share here so it can help many others.
Here you will find simple and innovative eggless vegetarian and vegan cooking recipes from cuisines around the world. You can also request recipes and I will try my best to post recipes here. I love to learn and share so don’t forget to share recipes of yours as well.
Many people ask me a question, why without egg? There are many reasons for not using egg such as some people are alergic to egg and some do not eat due to religeous belief. I personally don’t like taste and smell of eggs. So far, I had success in most recipes. Everytime, I try something, comes out perfect. I had couple of disaster as well but I learned lot out of those failures as well.
I keep visitng natural and health department stores for something new. Many health stores carry products that you can’t find in supermarkets. So try to find store near you and cooking will get more interesting for you.
Many of you wanted to learn baking cake in microwave and this post covers it all! Microwave cake option is very handy for quick & single serving to satisfy your crave anytime. In this post you will learn not just one but three classic cakes – Vanilla, Chocolate, and Carrot cake. Out of all three …
This Egg free cake comes out light and airy. I used to make egg free cake with Condensed milk & Butter but the only problem I faced every time I made the cake was, once the cake is refrigerated, it got little hard, may be because of butter. So I started looking for other option …
Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Maharashtrian cuisine. To prepare shrikhand, yogurt is tied in a muslin (cotton) cloth and left under pressure to drain. In the past, it used to be hung from a wall to achieve the desired thickness. The strained …
Grandma style rava poori is a very famous Surti Gujarati semi-sweet, cookie kind fried Puris. These puris are used to serve with Shrikhand-Flavored Yogurt but can be served during tea time as well. I love to make Shrikhand Sandwiches with these puris. Just like Cookie Ice Cream Sandwiches, you will love these Shrikhand Puri Sandwiches …
Hara Bhara Oat Chilla / Cheela / Savory Oat Pancakes with Spinach and Zucchini Cheela or Chilla or Pudlas/Pudas is a savory and tasty pancake made with gram flour (besan), spices and herbs. It is very quick, easy and comfy recipe. These Chillas are one of my favorite these days. It could be your breakfast …
These Mango Bars are a riff on lemon bars, with a custardy topping that is packed with fresh mango – and lots of mango flavor. A brief feature on our spotlight ingredients: Mango – A favourite of mine since childhood. High in Vitamin C and A, this mega sweet summer-time fruit will help keep your …
February 7 is National Fettuccine Alfredo Day. Who would not want to celebrate at least once a year a wonderful plate of ribbon pasta cooked with butter and cheese? We love to make it from scratch. Make fresh pasta, sauce and enjoy entirely homemade, satisfying meal with family! So today I would like to share …
February 3rd is the “National Carrot Cake Day”. And for me it is a great day to give special treat to my younger son…Easy, light and incredibly moist carrot cake recipe with an ultra-creamy Mascarpone cheese (or just use cream cheese) frosting. A must make and you’ll make it a permanent addition to your collection!! …
Ghari or Surati Ghari is a sweet dish from Gujarati cuisine, from the region of Surat. Ghari are made of puri dough, milk ‘mawa’, ghee and sugar – made into round shapes with sweet filling, to be consumed on Chandani Padva festival. It is also available in many varieties and flavours such as kesar (saffron) …
Peda (pronounced [ˈpeːɽaː]) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour. The word peda is also generically used to mean a blob of …
Once in a while for some reason, we have disasters in our kitchen, specially while baking cakes. But don’t worry, if you don’t give up and think of solution rather than throwing the cake away, you can turn disaster into magic! I experiment a lot on baking cakes without egg and so disaster is a …
Vegan Egg-Free Omelet. Not an exact replica of an egg omelet, but a delicious translation nonetheless.
Earlier I shared making vegan meringue from Flax seeds gel and now I got my hands on chickpea liquid aka aquafaba. I use aquafaba in recipes to replace egg and believe me or not it makes the end product moist such as cakes, cookies and more. Preparing meringue is lot of fun compared to making …
An unbelievable twist in your regular French toast, which you definitely going to love. My son who follows lacto-ovo diet, he says these french toast taste much better than made with eggs!
No machine required. Great fun making pasta noodles with kids.
There is no comparison of homemade breads, taste amazing! No oven? bake in the cooker pot as I have shared earlier. Video shared below the recipe on this page.
Doughnut + Tiramisu = Donamisu or Tiramidonut? What would you name this recipe? Can’t find lady fingers to prepare Tiramisu? Make with donut? Lately, I haven been loving Doughnut Tiramisu. I use variety of donuts such as cinnamon, chocolate etc and prepare Tiramisu. Taste heaven! Samantha Salad gave this recipe the name “Tiramidonut”. Thanks Samantha …
Chilled Milk based Indian Custard Fruit Salad is made with variations such as some people make it with Condensed Milk and some add Vanilla Ice cream to sweetened the milk quickly but for authentic flavor, I prefer to use Custard Powder these days. Vanilla Custard powder can be found at Indian grocery and it is …
A simple formula to make Ice cream with hundreds of flavors! First I make plain Ice cream with just two ingredients – Cream and Condensed Milk. Then I’ll add flavors as per preference. Learn how to make Indian Popular Ice cream recipes. Flavors: Pan, Chikoo (Sapota Fruit), Mango, Badam Anjeer (Almond Fig), Pudina (Mint Chocolate …
English
বাংলা
Filipino
ગુજરાતી
हिन्दी
Italiano
मराठी
ဗမာစာ
नेपाली
Português
Русский
Español
తెలుగు
اردو