After School Snacks Appetizers Basics Fusion Indo-Chinese Kids Corner

Left Over Roti Noodles

Left over food is a part of life and it is a good habit to make use of left over and turn into something really exotic that no one will notice left overs!
I prepare roti almost everyday and I do not waste even single roti, anytime I have some rotis left, I keep collecting them in freezer and once I have enough, I prepare either, crunchy Chevda, Noodles, Dhokli or lemon or curd roti for breakfast. All my family member love these quick fixes and eat without any complains, actually I get many compliments when I prepare something out of left over roti..

Left Over Roti Noodles
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Recipe Creator: Bhavna
  • Chapati- 6 cut into thin strips
  • Onion- 1 large finelt sliced
  • Tomato-3 chopped finely
  • Carrot-1 cut into lengthwise
  • Green chilli-2
  • Soy Sauce-1 tblspn
  • Coriander Powder / Malli – 1 tblspn
  • Chilli Powder-1 tsp
  • Turmeric Powder / Manjal Podi-1 tsp
  • Garam Masala Powder-1 tsp
  • Salt to taste
  • Coriander leaves / Cilantro for garnishing
  • Oil – 1 tblspn
  1. Heat oil in a wok or kadai. Add onions and green chilli and fry for 3 mins.
  2. Add carrots and cook for 5 mins till they are half cooked.
  3. Add tomatoes..Cook this till it turn mushy, it will take around 5 mins.
  4. Season with salt, Add all spice powders and mix well.
  5. Add some soy sauce and mix well. Now add in cut up chapatti and mix well.
  6. Garnish with cilantro and serve hot or put in lunch box.


I am Bhavna a mother of two. My life is full of activities and I love sharing my passion for food, fitness, fashion, gardening, traveling and more on my YouTube channel, Facebook page, Instagram and many other platforms. I was born and raised in India but reside in the USA at present.

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