After School Snacks Chinese Eggless Gluten Free Italian Keto Diet Lunch Ideas Main Course Vegan

No Meat Meatballs

No Meat Meatballs
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Recipe Creator: Bhavna
  • Firm tofu 200 Gram
  • Mushrooms 1/2 Pound , finely chopped
  • Onion 1 , finely chopped
  • Minced garlic 1 Tablespoon
  • Chopped herbs 1/4 Cup (4 tbs) (such as basil, parsley or cilantro)
  • Flaxseed meal 1 Tablespoon (Ground Flaxseed)
  • Oil 2 Tablespoon
  • Oil 1 Cup (16 tbs) (For Deep Frying)
  • Chilli sauce 1 Teaspoon
  • Yellow mustard 1/2 Teaspoon
  • Peanut butter 2 Tablespoon
  • Salt To Taste
  1. Chop the mushrooms finely.
  2. Ass olive oil to a frying pan, add mushrooms and cook till it is caramelized and water has evaporated. Then add the finely chopped onions, garlic, ad freshly chopped herbs.
  3. Season with salt. Turn off the heat and let the mixture cool.
  4. Weigh down the tofu to make sure all the water is removed and the tofu is firm.
  5. Crumble the tofu, flavor the tofu with chili sauce, mustard, peanut butter, and flax seed meal. Add the cooled cooked veggies. Mix it well, preferably with hand.
  6. Make ball out of the mixture, deep fry or bake them till they turn golden brown.
  1. Serve these hot with Tomato sauce


I am Bhavna a mother of two. My life is full of activities and I love sharing my passion for food, fitness, fashion, gardening, traveling and more on my YouTube channel, Facebook page, Instagram and many other platforms. I was born and raised in India but reside in the USA at present.

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