Eggless Swiss Roll
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Ingredients
FOR EGGLESS CHOCOLATE CAKE
- Melted butter/Oil 1/4 Cup (4 tbs)
- Sweetened condensed milk 3/4 Cup (12 tbs)
- Vanilla extract 1 Teaspoon
- Cake flour/Plain four 1 Cup (16 tbs)
- Unsweetened cocoa powder 1/4 Cup (4 tbs)
- Baking soda 1/2 Teaspoon
- Baking powder 1 Teaspoon
- Warm coffee/Water 1/2 Cup (8 tbs)
- Chocolate frosting 1/2 Cup (8 tbs) (Used to bind crumbled cake)
FOR FILLING
- Cream 1/2 Cup (8 tbs)
- Powdered sugar 2 Tablespoon (Your favorite filling can be used such as Jam/Jelly, fresh fruits or Nuts)
FOR THE GLAZE
- Cream 1/2 Cup (8 tbs)
- Chocolate chip 3/4 Cup (12 tbs)
Instructions
GETTING READY
-
Preheat oven at 425 F.
MAKING
-
In a mixing bowl add melted butter, condensed milk, and vanilla extract. Blend them well.
-
In a Large plate, sift together the dry ingredients for cake (Flour, cocoa, baking soda and powder).
-
Alternatively mix dry ingredients and coffee/water with the condensed milk and butter mixture. Before you start the blender make sure the flour mix is wetted completely. Then blend well.
-
Pour the batter onto a baking tray which has been lined with a parchment paper. Tap it to even it out.
-
As it is a thin cake it would not take more than 6-8 minutes to bake the cake at 425 F.
-
Once the cake is done, let it cool down, then crumble it.
-
Into the crumbled cake add chocolate frosting. Mix it well.
-
Press down the crumbled mix into a parchment paper or aluminum foil.
-
Spread the filling of cream and sugar onto the thin layer of crumbled cake mix.
-
Using the Parchment paper, gently roll the cake.
-
Wrap the roll with the paper and refrigerate it.
-
To prepare the chocolate glaze, take the cream into a pan and put it on a medium high flame till bubbles appear on the side. Then switch off the flame and remove it from the gas.
-
Add chocolate chips to it and keep stirring till the chips dissolve.
FINALIZING
-
Unwrap the swiss roll, pour the chocolate glaze onto it generously.
SERVING
-
Put it in the fridge till it is firm.
-
Slice Enjoy
Things You Will Need
-
Parchment paper
-
Baking Tray
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