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Achari Paneer
Bhavna
Print Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Ingredients
Dry mango powder 3 Teaspoon
Kashmiri mirch 2 Teaspoon
Sugar 2 Teaspoon
Cubed paneer 1/2 Kilogram
( 1 lb)
Oil 100 Milliliter
Ground or finely chopped onions 2
Chopped green chillies 8
Turmeric 2 Teaspoon
Ginger paste 3 Teaspoon
Whipped curd Dahi 200 Milliliter
For the Punch Phoron Mix
Fennel seeds 4 Teaspoon
Black mustard seeds 2 Teaspoon
Fenugreek seeds 1 Teaspoon
Nigella seeds 1/2 Teaspoon
Cumin seeds 2 Teaspoon
If desired pickle(Indian spicy achar such as mango) can be added as well for more intense flavor
Instructions
heat the oil and fry the fennel, Mustard, fenugreek, nigella and cumin seeds.
After 15-20 seconds, add onions and green chillies.
Stir and fry until golden.
Add turmeric powder, garlic and ginger pastes.
Fry for a minute
Pour in the yoghurt, dry mango powder, chilli powder, sugar and salt
Cook until oil separates.
Add paneer with about 150 ml water.
Allow it to heat through.
Season and serve.