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Bhindi Subji – Stir Fired Okra
Bhavna
Print Recipe
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Ingredients
Oil 2 Tablespoon
Asafoetida 1 Pinch
Okra 1 1/2 Pound
, chopped (Lady finger)
Salt To Taste
Papad khar 1 Pinch
(Optional)
Green chili paste 1 Teaspoon
(Use according to your taste)
Garlic paste 1 Teaspoon
(Use according to your taste)
Turmeric powder 1 Pinch
Coriander and cumin powder 1 Teaspoon
Instructions
MAKING
1. Heat a pan with a couple of tablespoons of oil. Add asafoetida and the cut okra pieces. Stir well.
2. Add salt to taste and a pinch of papad khar. Stir well to combine, cover and cook for a few minutes.
3. After a few minutes, uncover, stir once again and add the green chili paste and garlic paste.
4. Stir well to mix all the ingredients, keeping the temperature on a medium heat. Cook uncovered.
5. Add the turmeric powder, coriander and cumin powder. Give it a stir and let it cook for a few more minutes before turning off the heat.
SERVING
6. Serve the bhindi/okra sabji with roti, rice and Gujarati kadhi.