In a mixing bowl, add in flour, rapid-rise yeast and salt.
Using a stand mixer, mix the flour mixture for a few seconds.
Pour the warm water and mix well, until good dough forms.
Take out the dough over a floured surface and knead with hands. Roll with a rolling pin and fold from both sides as shown in the video. Cover with a bowl and let it rise in double.
Place the raised dough over a working surface and sprinkle some flour. Make small slits as shown in the video.
Place over a stand in a cooker and bake for 10 minutes without using whistle.