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Instant Rice Flour Idlis
Bhavna
Print Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings
12
idlis
Ingredients
Rice flour 1 Cup
(16 tbs)
Black gram flour 1/2 Cup
(8 tbs)
Fruit salt 1 Pinch
(eno)
Water 1 Cup
(16 tbs) (as needed)
Salt To Taste
Fruit salt 1/4 Teaspoon
(eno)
Fresh lemon juice 4 Drop
Oil 1/2 Teaspoon
(For greasing)
Instructions
MAKING
In a large bowl, mix together rice flour, black gram flour, 1 pinch fruit salt. Gradually pour in the water to make a thick batter.
Cover the batter and let it ferment for half an hour.
Next, add in the salt and some water. Mix together.
Season with fruit salt and lemon juice; mix well again.
Pour the water in a steamer and bring to boil.
Meanwhile, grease the idli pan and pour the batter. Place in the steamer, cover and cook for 15 minutes.
SERVING
Serve with chutney and sambhar.
Notes
Most Indian grocery carry Black Gram Flour( Urad Atta), if not use Besan(Chickpea flour)