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No Oven Butter Bread Loaf | Pressure Cooker Baking
Bhavna
Print Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
2
Medium Bread Loaf
Ingredients
Plain flour 3 Cup
(48 tbs) (2 1/2 - 3 cups)
Rapid rise yeast 2 Teaspoon
Salt 1 1/2 Teaspoon
Caraway seeds 1 Teaspoon
Softened butter/Oil 3 Tablespoon
(2 - 3 tablespoons)
Warm water 1 1/4 Cup
(20 tbs) (or as needed)
Oil 1/2 Tablespoon
, divided (For greasing)
Milk 2 Tablespoon
Instructions
MAKING
In a mixing bowl, add in plain flour; rapid rise yeast, salt and caraway seeds. Stir with a spatula.
Pour in warm water and mix again.
Add in the butter and using the dough attachment knead the dough; starting from low increase the speed.
Spread the oil over the dough and let it rise for 30 minutes.
Take out the dough over a floured surface and knead for 2 – 3 minutes.
Place in a greased loaf pan and let it rise for a few minutes.
Meanwhile, preheat the cooker as shown in the video.
Grease the dough with milk and place the loaf pan in the cooker. Cook for 15 – 20 minutes.
SERVING
Slice and serve with tea or coffee.
NOTES
If you’re planning to bake the bread then cook in preheated oven at 375 degrees for 30 minutes.