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Egg Free Vanilla Custard Pudding
Bhavna
Print Recipe
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Ingredients
Custard powder 1/4 Cup
(4 tbs) - I buy from Indian grocery and it is 100% vegetarian
Sugar 3/4 Cup
(12 tbs)
Half and half 3 Cup
(48 tbs)
Butter 2 Tablespoon
Vanilla bean paste 1/4 Teaspoon
(Optional)
Corn starch 1 Tablespoon
Instructions
MAKING
In a thick-bottomed pan, add in custard powder and sugar and mix.
Pour a little amount of half and half and mix well to make lump free paste.
Now, add in remaining half and half and mix thoroughly.
Place the mixture to medium – high heat and bring to a boil, while stirring continuously.
Add in the butter and vanilla bean paste. Mix well.
Turn off the stove and let it cool completely. After that place in the refrigerator to set.
SERVING
Serve with some fresh fruits.