Chikoo 340 Gram, finely chopped for 1/2 cup and rest pureed with milk
Milk 1/4 Cup(4 tbs)
Ground cardamom 1/2 Teaspoon
FOR KESAR PISTA (SAFFRON-PISTA) FLAVOUR:
Pistachios 1 Cup(16 tbs), finely chopped or coarsely ground
Kesar 1/4 Teaspoon, ground
Hot milk 3 Tablespoon
FOR AAM (MANGO) FLAVOUR:
Mango puree 3/4 Cup(12 tbs)
Finely chopped mango 1/2 Cup(8 tbs)
FOR KAJU DRAKSH (CASHEW RAISIN) FLAVOUR:
Broken cashew nuts 1/2 Cup(8 tbs)
Raisins 1/4 Cup(4 tbs)
Half and half/Thick milk 1/4 Cup(4 tbs)
Ground cardamom 1/4 Teaspoon
FOR MINT CHOCO CHIP FLAVOUR:
Chopped mint 1/2 Cup(8 tbs)
Mini chocolate chip 3/4 Cup(12 tbs)
Green food color 3(if desired)
FOR BADAM ANJIR(ALMOND-FIG) FLAVOUR:
Badam 1/2 Cup(8 tbs) (almond)
Fig 6(dry, anjir)
Half and half/Thick milk 1/2 Cup(8 tbs)
Instructions
MAKING:
First prepare Plain Ice cream
In a frozen container, whip cream until stiffness peaks.
Add condensed milk and continue to whip.
Pop into freezer and freeze until flavours are ready.
For pan flavour:
In a bowl, combine 2 cups of plain ice cream with chopped pan, rose syrup and mix well. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
For chikoo (Sapota) flavour:
In a bowl, combine 2 cups of plain ice cream with chopped chikoo, chikoo puree, ground cardamom and mix well. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
For Kesar Pista (Saffron-pista) flavour:
Combine kesar with hot milk and allow to cool completely. In a bowl, combine 2 cups of plain ice cream with pistachios, saffron milk and mix well. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
For aam (Mango) flavour:
In a bowl, combine 2 cups of plain ice cream with chopped mango, mango puree and mix well. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
For Kaju draksh (Cashew raisin) flavour:
Heat half and half in a saucepan and stir in cashews and raisins. Cook for 1 1/2 to 2minutes, transfer to a separate bowl and allow to cool. In a bowl, combine 2 cups of plain ice cream with milk mixture and ground cardamom. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
For mint choco chip flavour:
In a bowl, combine 2 cups of plain ice cream with chocolate chips, mint and green colouring. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
For Badam anjir (Almond-fig) flavour:
Heat half and half in a saucepan and stir in figs. Cook until soft and allow to soak after turning off heat. In a blender, process soaked figs with milk, almond until well ground. In a bowl, combine 2 cups of plain ice cream with blended mixture. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
SERVING:
Serve and enjoy!
Things You Will Need
Frozen ice cream containers with lids
Freezer
Saucepan
Spatula
Blender
Bowls
Notes
Seven popular Ice Cream flavors of India. Learn them all here. I can't believe, I can make all these ice cream in just about 30 minutes!