A simple formula to make Ice cream with hundreds of flavors! First I make plain Ice cream with just two ingredients – Cream and Condensed Milk. Then I’ll add flavors as per preference. Learn how to make Indian Popular Ice cream recipes. Flavors: Pan, Chikoo (Sapota Fruit), Mango, Badam Anjeer (Almond Fig), Pudina (Mint Chocolate Chip) & Kesar Pista( Pistachio with Saffron), Kaju Draksh(Cashew Raisins)
Homemade Indian Ice Creams
Ingredients
- To prepare Plain Ice Cream:
- Cream 2 Cups (32 tbs)
- Canned condensed milk 400 Gram (1 can)
FOR PAN FLAVOUR:
- Paan 1 Large , finely chopped (meetha)
- Rose syrup 1 Tablespoon
FOR CHIKOO (SAPOTA) FLAVOUR:
- Chikoo 340 Gram , finely chopped for 1/2 cup and rest pureed with milk
- Milk 1/4 Cup (4 tbs)
- Ground cardamom 1/2 Teaspoon
FOR KESAR PISTA (SAFFRON-PISTA) FLAVOUR:
- Pistachios 1 Cup (16 tbs), finely chopped or coarsely ground
- Kesar 1/4 Teaspoon , ground
- Hot milk 3 Tablespoon
FOR AAM (MANGO) FLAVOUR:
- Mango puree 3/4 Cup (12 tbs)
- Finely chopped mango 1/2 Cup (8 tbs)
FOR KAJU DRAKSH (CASHEW RAISIN) FLAVOUR:
- Broken cashew nuts 1/2 Cup (8 tbs)
- Raisins 1/4 Cup (4 tbs)
- Half and half/Thick milk 1/4 Cup (4 tbs)
- Ground cardamom 1/4 Teaspoon
FOR MINT CHOCO CHIP FLAVOUR:
- Chopped mint 1/2 Cup (8 tbs)
- Mini chocolate chip 3/4 Cup (12 tbs)
- Green food color 3 (if desired)
- FOR BADAM ANJIR (ALMOND-FIG) FLAVOUR:
- Badam 1/2 Cup (8 tbs) (almond)
- Fig 6 (dry, anjir)
- Half and half/Thick milk 1/2 Cup (8 tbs)
Instructions
MAKING:
- First prepare Plain Ice cream
- In a frozen container, whip cream until stiffness peaks.
- Add condensed milk and continue to whip.
- Pop into freezer and freeze until flavours are ready.
For pan flavour:
- In a bowl, combine 2 cups of plain ice cream with chopped pan, rose syrup and mix well. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
For chikoo (Sapota) flavour:
- In a bowl, combine 2 cups of plain ice cream with chopped chikoo, chikoo puree, ground cardamom and mix well. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
For Kesar Pista (Saffron-pista) flavour:
- Combine kesar with hot milk and allow to cool completely. In a bowl, combine 2 cups of plain ice cream with pistachios, saffron milk and mix well. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
For aam (Mango) flavour:
- In a bowl, combine 2 cups of plain ice cream with chopped mango, mango puree and mix well. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
For Kaju draksh (Cashew raisin) flavour:
- Heat half and half in a saucepan and stir in cashews and raisins. Cook for 1 1/2 to 2minutes, transfer to a separate bowl and allow to cool. In a bowl, combine 2 cups of plain ice cream with milk mixture and ground cardamom. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
For mint choco chip flavour:
- In a bowl, combine 2 cups of plain ice cream with chocolate chips, mint and green colouring. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
For Badam anjir (Almond-fig) flavour:
- Heat half and half in a saucepan and stir in figs. Cook until soft and allow to soak after turning off heat. In a blender, process soaked figs with milk, almond until well ground. In a bowl, combine 2 cups of plain ice cream with blended mixture. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
SERVING:
- Serve and enjoy!
Things You Will Need
- Frozen ice cream containers with lids
- Freezer
- Saucepan
- Spatula
- Blender
- Bowls
Notes
Seven popular Ice Cream flavors of India. Learn them all here. I can’t believe, I can make all these ice cream in just about 30 minutes!
