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Kadai Paneer
Bhavna
Print Recipe
Ingredients
2
cups
paneer
(cottage cheese cubes)
couple of tbsp cooking oil
A pinch of asafoetida
A pinch of turmeric powder
2
red whole chilis
1
teaspoon
coriander powder
¼
tsp
cumin powder
½
cup
red capsicum
(simla mirch) cubes
½
cup
green capsicum cubes-all color capsicum can be added
1
tbsp
ginger garlic paste
3
cups
finely chopped tomatoes
2 ½
teaspoon
degi chilli powderor adjust to your taste
Salt to taste
1
tsp
kasoorimethi
¼
tsp
garammasala powder
1
tbsp
chopped coriander for garnish
Instructions
Heat oil in the handi, add whole red chilli, asafoetida, turmeric powder.
Then add red capsicum, and green capsicum, sauté for two minutes.
Then add ginger garlic paste, chopped tomato, degichilli powder, coriander powder and salt, sauté till tomato becomes a pulp and is well done.
Put in the cubes of cottage cheese, cumin powder, kasoori methi and garam masala, suate for two minutes.
Remove the pot from the flame and serve hot after garnishing with chopped coriander.