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Hot Mango pickle
Bhavna
Print Recipe
Ingredients
Mango
(large) - 1 no
Red chilly powder -1/2 cup
Turmeric powder - Haldi 1/2 tsp
Ground Fenugreek seeds
(Methi, Uluva) - 1/4 cup
Asafoetida
(Hingh, Kayam) - 1 tsp
Salt - 1/4 cup
Olive oil/cooking oil - 1/4 cup
2-3
Dry Red whole chili
Dry dates
(Kharek) can be added too
Instructions
Cut the mango into small dices and remove the pit.
Add salt and turmeric, ground fenugreek seeds, red chilly powder, asafoetida and mix it well.
Heat oil in a pan.
Add whole chili.
Allow it to cool.
When the oil becomes room temperature, mix it with the masala mixture.
Now add mango pieces to pikle masala and mix well.
Keep one day without adding more oil.
Next day add more oil if you want or otherwise keep pickle into the refrigerator to keep it longer.
Store pickle in air tight container
Serve with rice and curd.