2-3tbspplum Sauce or sweet sour sauce(you can add as much or little as you want)
1tbsppeanut butter(optional)
11/2tbspCorn Flour / Corn Starch
2tbspSoya Sauce
2tbspVinegar
2tbspCapsicum(Green Bell Pepper) Chopped
2tbspSpring Onions Chopped
2tbspCarrots Chopped
¼cupChopped Cabbage
¼cupcubed cut mushrooms
¼cupcubed cut soft tofu
2tbspTomato Sauce
1tspBlack Pepper Powder
½tspSugar
A pinch ajinomoto
Salt to taste
4cupsWater or vegetable stock
For garnishing:
Spring onion or chives or cilantro or chopped green chili.
Instructions
Mix 4 cups of water/vegetable stock/broath, chili sauce, plum sauce, peanut butter, soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto and bring to boil.
Now add all the chopped vegetables except soft tofu .
Cook for a minute on a medium heat. Dissolve corn starch in 1/2 cup water and add to the soup stirring constantly till it becomes thick.
Cook for a minute, add tofu. Garnish with Spring onion or chives or cilantro or chopped green chili. Serve hot .
Note: Crushed garlic, ginger can be added according to your taste. Soup should be prepared just before consuming and should be served fresh; else it will lose the taste.