GETTING READYPreheat oven to 350 degrees. Line cupcake tin with liner and set aside.
MAKINGIn a large bowl, mix together cake flour, baking powder, baking soda, egg replace powder and salt. Set aside.In another bowl, add in the yogurt, sugar, oil and vanilla. Beat with a hand mixer.Add in the flour mixture and gradually mix, then beat with the electric mixer.
Pour the batter into the prepared cake tin and pat it on the counter to break any air bubbles.Bake it for about 25-30 min or till a toothpick inserted into the center of the cake comes out clean.When done, let cake rest into the cake tin for about 8-10 minutes and then transfer onto the cooling rack.Cool on a wire rack for at least 15 min.