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Farali Chevdo
Print Recipe
Ingredients
500
grams
Potatoes / Aloo
¾
cup
Peanuts / Moongphali
¾
cup
Cashew Nuts / Kaju
2
tbsp
Raisins / Kishmish
2
tsp
Green Chillies / Hari Mirch chopped
10
Curry Leaves
Spice Mix
1.5
tsp
Castor sugar / Pisi hui chini
¼
tsp
Citric Acid/nimbu phool/taatri *
1
tsp
Pepper Powder / Kali Mirch
to taste Rock salt / Sendha namak
Instructions
Peel potato and then grate it with a thick grater .
Wash the grated potato with enough water and then squeeze well.
Now spread it on a kitchen towel for 20 minutes.
Take a small bowl and mix all the spices and keep aside.
Heat oil in a deep and wide pan.
Add the grated potatoes in the pan and fry on high flame for 2 minutes.
Then lower the flame and fry till they become golden and crisp.
Drain the fried potatoes on a paper napkin.
Repeat the process and fry potatoes in batches.
Then fry peanuts on low heat till they become golden and crisp,drain on a paper napkin.
Fry cashews on low heat till golden and then drain
Add chopped green chilies in the hot oil and fry,after few seconds add chopped curry leaves .
When curry leaves become crisp, add raisins.
When raisin floats on top of the oil then take out and drain on a paper napkin.
Now sprinkle the spices over all fried ingredients and mix well.
Let the chiwda cool down completely then serve or store.