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Instant Hot Cranberry Mango Pickle Achar
Bhavna
Print Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Side Dish
Cuisine
Indian
Servings
2
cups
Ingredients
1
cup
Cranberries
1
cup
Mango
diced
For the pickle Masala
¼
cup
Ground Fenugreek
Methi
¼ - ½
cup
Red Chili powder or as per your taste
¼
tsp
Asafoetia
Hing
½
tsp
Turmeric
Haldi
½
tbsp
salt or as per taste
¼
cup
Oil of your choice like olive oil
grape seed oil or sunflower seeds oil
Instructions
In a medium sized bowl, mix cranberries and diced mango and keep aside.
In another bowl, mix all dry ingredients of masala and mix well.
Next add oil to wet the masala and mix really well.
Now add prepared masala into mango cranberry bowl and mix really well.
Serve the pickle immediate or keep few hours to get it pickled.
Refrigerate the remaining pickle and finish within a week or keep on checking. It may stay longer than a week or simply freeze for few months.