10-12Kashmiri chilli or other dry red chiliI recommend mild to get brighter color and less spicier flavor
¼teaspoonturmeric or use powder
½nutmegJaayphal जायफल
¼teaspooncardamom seedsElaichi
¼inchcinnamon stickTaj or Daalchiniदालचीनी
Few strands of saffronKesar – optional
10-12black or white pepper cornKali ya Safed Mirch
4-5ClovesLaung लौंग
1tspDry Fenugreek LeavesKasoori Methi
1tbsponion powder
1tspginger powderSauth
1tbspgarlic powder
Salt to taste
Instructions
Dry roast coriander seeds, cumin seeds, black peppercorn and dry red chillies, fennel, cinnamon, cloves, until slightly fragrant.
Remove the pan from heat and let the ingredients cool.
Add all the ingredients including roasted in a blender and blend to make a smooth powder. (I would add ginger, garlic, onion powder as well to mix really well with other ingredients)