Wash and clean the coriander & garlic chives.

Combine all the ingredients and blend in a mixer till smooth, adding water as required.

Add the salt and lemon juice and mix well.

Serve immediately or store refrigerated. This chutney freezes well.

I love this chutney on breads like Bajra Roti, Jowar Roti, or with Vada, Cutlets, Dhokla, Khaman and more.