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Til Ke Ladoo
Bhavna
Print Recipe
Ingredients
1
cup
Sesame seeds
Til/Tal
1
teaspoon
Ghee
⅔
cup
Jaggery
Gud/Gur
¼
cup
Crushed Peanuts
Groundnut - Optional but enhances flavor
For Greasing
½
teaspoon
Ghee
Method for making Til Ke Ladoo
Instructions
Roast the sesame seeds till they turn golden brown color and keep aside.
Take a pan. Add ghee and then the jaggery.
Saute it over a slow flame till it caramelises.
This is seen by adding a drop in cold water, if it forms a hard ball it is perfectly done.
Put off the gas and now add the roasted til and peanuts to the melted jaggery and mix thoroughly.
Grease your palm with little ghee and shape the til mixture.
Til ke ladoo are ready to serve.