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Dhaba Aloo Curry
Bhavna
Print Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Ingredients
Boiled baby potatoes 5
Onions 2
Tomatoes 3
Bay leaf 3
Cinnamon piece 1 Inch
Cloves
5
Black cardamom 2
Black peppercorns 5
Cumin seeds 1 Teaspoon
Ginger paste 1 Teaspoon
Garlic paste 1 Teaspoon
Turmeric powder 1/2 Teaspoon
Coriander cumin powder 1 Tablespoon
Chili powder 3 Teaspoon
(or more depending on taste)
Oil 4 Tablespoon
Water 1/2 Cup
(8 tbs)
Garam masala To Taste
Salt To Taste
Sugar To Taste
Coriander leaves To Taste
(to garnish)
Instructions
MAKING
Cut the baby potatoes in half anf boil them in the microwave for 5 minutes.
Pour oil into a kadhai to it add cinnamon, cloves, dry whole red chilies, cumin seeds and peppercorns.
Add onion puree and cook it. Add ginger paste and garlic paste.
Now add the dry spices turmeric powder, red chili powder, and coriander- cumin powder.
Add the tomato puree and cook the gravy for 2 minutes.
Add garam masala and salt to taste. Cover the pot and let it cook.
Simmer the flame and open the cover of the pot, add sugar to taste and the boiled potatoes.
SERVING
Serve hot with Rice or Roti.
Notes
Instead of Boiled Potato, use boiled Eggs to make Egg Curry known as Anda curry