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Aloo Methi Malai Curry
Bhavna
Print Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Ingredients
Potato 1
, cubed
Water 2 Cup
(32 tbs)
Salt To Taste
, divided
Red onion 1
, chopped finely
Fenugreek 1 Cup
(16 tbs), chopped finely
Coriander 1/4 Cup
(4 tbs), chopped finely
Tomatoes 2
, pureed
Oil 2 Tablespoon
Cumin seeds 1 Teaspoon
Turmeric 1/4 Teaspoon
Ginger paste 1 Teaspoon
Garlic paste 1 Teaspoon
Green chili paste 1/2 Teaspoon
Garam masala To Taste
Cream 1/2 Cup
(8 tbs)
Instructions
MAKING
1. In a pot, add water, salt and potato, cook until potato is tender.
2. Discard half of the water. To the pot, add fenugreek and cook for a couple of minutes.
3. In a pan, heat oil, add cumin, turmeric and onion, stir to mix.
4. Add ginger, garlic and chili paste, cook until done.
5. Add in the tomato puree and salt, cover and cook for few minutes.
6. Add garam masala, potato and fenugreek, coriander leaves, stir to mix.
7 Add cream, mix well, cover and cook for about 2 minutes.
SERVING
8. Serve hot with puris, naan, parathas or roti and Rice