Appetizers | Basics | Diwali | Eggless | Gujarati | Jain Food | Main Course | No Onion Garlic | North Indian | Tea Time/Snacks
Sarasiya Khaja
Come monsoon, every Surti household will enjoy Khaja with mango pulp. There are special delicacies for each season in Surat. If ponk and undhiya rule in winter, it is mangoes in summer. Sweets like ghebar and ghari are a must in the menu during the festive season of Diwali. And, lochho remains an all-time hit….