Desserts | Diwali | Gluten Free | Gujarati | Rajasthani
Moong or Mung Dal Halwa or Sheera
For Instant Halwa method, you will have to browse through the very end of this page. This is a sweet, thick puree of cooked, ground moong or mung beans flavored with ghee, spices, and nuts. I am sharing this recipe with mawa and also without mawa but I like the taste better when I add…