Tag: gujarati recipe

  • Petish or Patties – Stuffed Potato Balls

    Petish or Patties – Stuffed Potato Balls

    Don’t get me wrong but this is not really a patties but Petis – is a Gujarati delicacy made with dry fruits, nuts and seeds. Below is the video instructions for making Petis. Petis is categorized in Farsan (Fried food) and goes really well with Masala chai tea or coffee. But if not with tea/coffee,…

  • Purple Yam Sandwiches – Bharatiyu – Kand Puris

    Purple Yam Sandwiches – Bharatiyu – Kand Puris

    Ratalu aka Garadu and Kand (Purple Violet Yam)is kind of an exotic root vegetable. Ratalu is very popular where I grew up. Many delicious recipes are prepared using this unique, natural color Yam. Be it fritters, Sheera or Sabji, all taste amazing!

  • Ponk Chevdo

    Ponk Chevdo

    Ponk or Paunk (Gujarati પૌંક) is a Gujarati snack made from tender roasted sorghum grains mixed with other products such as sev. To prepare the snack, the green immature sorghum grains (called ponk) are parched or roasted: the resulting product is also known as vani or hurda. Below is the video of Ponk market. Ponk…